Frisee, Pomegranate, Pistachio, Satsuma Citronette.More
Chef Diana Stavaridis began her culinary career at age six in Massachusetts, in her grandparent’s kitchen cleaning lobsters and harvesting tomatoes in the backyard, where her love of food was born.
She spent her youth in restaurants and kitchens surrounded by food, honing her skills. After graduating with a BA in Business from the University of Massachusetts, Stavaridis moved to Los Angeles to pursue her formal Chef training at L.A. Trade Tech Culinary School. MORE ->